Amazing food starts with great ingredients, and Little Egg Harbor provides local access to more than you are imagining. With major blueberry and cranberry harvests, fresh corn, and local tomatoes, our chefs have much to work with. Throw in some local honey, while you’re at it.

And then there is the seafood. Oh, the seafood. With four distinct fishing environments, our markets teem with freshwater, bay and ocean fish. Did we mention the crabs, clams, and mussels? We should, because they are plentiful, local, and as fresh as anything ever will be.